Browsing by Subject "C11B 1/10"
Now showing items 1-2 of 2
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 2009-02-10)A method for processing organic materials into highly soluble food products is provided by treating the organic material with one enzyme at pH and temperature conditions optimal for reaction followed by a condition change ...
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(United States. Patent and Trademark Office; Texas A&M University. Libraries, 2019-08-13)This invention is in the field of micro-organism and algal cell processing. The invention relates to a method of maximizing migration of micro-organism and/or algal cells to a solvent fraction while simultaneously displacing ...