Browsing by Subject "Aspergillus flavus"
Now showing items 1-4 of 4
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(2020-08-18)Aflatoxins contaminating our food supply in preharvest maize (aka corn, Zea mays L.) can cause serious illnesses such as: liver damage, intestinal bleeding, and even death; produced naturally by Aspergillus flavus Link:Fr, ...
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(2017-12-11)Aflatoxins, produced by the fungus Aspergillus flavus, often contaminate preharvest maize (Zea mays L.) grain under heat and drought stresses, and pose serious health hazards to humans and livestock. Since 2003, a ...
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(Texas Agricultural Experiment Station, 1920)
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(2020-04-10)Due to the continuous increase in global population, there is a demand for innovative and sustainable technology to improve food and nutritional security. Contamination, spoilage, and safety issues are caused by pathogenic ...