Browsing by Subject "Anthracnose"
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(2016-12-06)The genetic basis of three key agronomic traits viz. anthracnose resistance, tolerance to salinity and plant height, which affect sorghum grain, forage, and biomass production was investigated. Modern genomic tools like ...
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(Texas A&M University. Libraries, 1980)Sorghum hybrids and varieties evaluated as resistant or susceptible following inoculation with a spore suspension of Celletotrichum graminicola, the anthracnose pathogen, had the same reaction when inoculated with toothpicks ...