Browsing by Subject "Aflatoxins"
Now showing items 1-7 of 7
-
(Texas A&M University. Libraries, 1983)Aflatoxin development in corn prior to harvest can be a serious problem and it represents a production hazard that can have a significant monetary impact on corn producers. In 1980, silk-mediated kernel infection resulted ...
-
(Texas A&M University. Libraries, 1987)The metabolism of aflatoxin B₁ to aflatoxins M₁ and Q₁ by rat liver microsomes from animals pretreated with polychlorinated or polybrominated biphenyl congeners depended on the structure of the halogenated biphenyl inducers. ...
-
(Texas A&M University. Libraries, 1992)Aflatoxins encompass a structurally similar group of naturally occurring, fungal-elaborated poisons that have been strongly implicated in disease and death in men and animals. Consequently, there is a growing awareness of ...
-
(Texas A&M University. Libraries, 1984)The hemostatic defect accompanying chronic aflatoxin B(,1) (AFB(,1)) intoxication was evaluated in 3 groups of 6 New Zealand white rabbits. Group A rabbits served as controls, while group B and C rabbits received daily ...
-
(Texas A&M University. Libraries, 1992)Phenolic compounds were studied in relation to pod-rot and Aspergillus flavus resistance during pod development of peanuts. Amounts of free phenolic compounds (FPC) were abundant in immature (stage 2) while bound phenolic ...
-
(Texas A&M University, 2006-04-12)It is well documented that aflatoxin contamination in foods presents significant economic and public health burdens worldwide. Aflatoxins, particularly aflatoxin B1 (AFB1), have been implicated in the etiology of disease and ...
-
(Texas A&M University. Libraries, 1987)Twenty-three peanut genotypes (Arachis hypogaea L.) were evaluated for kernel resistance to Aspergillus parasiticus infection under high relative humidity. The lowest degree of infection, less than 30% was noted in kernels ...