Browsing by Author "Smith, Stephen B."
Now showing items 1-20 of 67
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Galvan, Elfego; Walker, Dillon K.; Simbo, Sunday Y.; Dalton, Ryan; Levers, Kyle; O’Connor, Abigail; Goodenough, Chelsea; Barringer, Nicholas D.; Greenwood, Mike; Rasmussen, Christopher; Smith, Stephen B.; Riechman, Steven E.; Fluckey, James D.; Murano, Peter S.; Earnest, Conrad P.; Kreider, Richard B. (Journal of the International Society of Sports Nutrition, 2016)
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Adams, Vanessa Lynn (Texas A&M University, 2004-11-15)The effects of conjugated linoleic acid (CLA) on lipogenesis and preadipocyte proliferation in young pigs were evaluated in two separate experiments. The first compared dietary effects of linoleic acid, beef tallow, and ...
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Cameron, Pamela Joan (Texas A&M University. Libraries, 1994)The carcass characteristics of Angus, American Wagyu and Japanese Black cattle, which had been fed to the Japanese market endpoint, were analyzed. While some of the Angus steers displayed marbling comparable to the Wagyu ...
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Shin, Dae Keun (2009-05-15)The effect of currently used antioxidants and sorghum bran in pre-cooked beef patties was evaluated at two different fat levels (10 and 27%, w/w). Pre-formulated ground beef was purchased at a retail store on three different ...
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Chamberlin, Amy Jo (2011-02-22)Feline lipid metabolism is a topic for greater exploration due to this specie?s unique characteristics. Cats express limited Delta 6-desaturase activity necessary for conversion of linoleic acid (LA, 18:2n-6) to arachidonic ...
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Nall, Jennifer L. (2010-10-12)We hypothesized that subcutaneous (s.c.) adipose tissue would differ in monounsaturated (MUFA) and saturated fatty acid (SFA) composition among different depots throughout a beef carcass. To test this, 50 carcasses from ...
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Grimes, Haley (2012-07-16)The objective of this study was to update the existing nutritional data available in the USDA National Nutrient Database for Standard Reference by providing revised nutritional information on the round and loin cuts evaluated ...
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McKenna, David Richard (Texas A&M University, 2004-09-30)Nineteen bovine muscles were removed from beef carcasses (n = 9). Muscles were trimmed free of fat, cut into 2.54 cm thick steaks, and were packaged in Styrofoam trays with polyvinylchloride overwrap. Steaks were assigned ...
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Brooks, Matthew Alan (2009-05-15)There is a growing interest in documenting the effect of diet on the ability to convert saturated fatty acids (SFA) to monounsaturated fatty acids (MUFA) by modulating expression of the SCD gene. We propose that if cattle ...
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Genho, Daniel Phillip (2011-02-22)Strip steaks from the McGregor genome project were used to evaluate the effects of sarcomere length, myofibrillar fragmentation index, 3 h postmortem pH, 24 h postmortem pH, marbling, electrical stimulation (ES), sarcoplasmic ...
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Angell, Rebecca Joyce (2009-05-15)Little research has focused on the relationship between lecithin:cholesterol acyltransferase (LCAT) activity and cholesterol metabolism in dogs and cats. To study weight loss and cholesterol metabolism in dogs, four ...
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Jung, Yanghoon P (2016-04-20)The aim of this study was to examine the effect of acute (Study 1) and chronic (Study 2) ingestion of a pre-workout supplement with (PWS+S) and without p-synephrine (PWS) on safety, metabolism, body composition and ...
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Chae, Sung Hee (Texas A&M University, 2007-09-17)This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce ...
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Edwards, Holly Danielle (2012-07-16)Hydrolysis of dietary lipids to free fatty acids (FFA) is a prerequisite for ruminal biohydrogenation, a bacterially mediated process that extensively saturates unsaturated FFAs thus limiting the absorption and ultimate ...
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Mitsuhashi, Yuka (2011-02-22)Obesity is the most common clinical disorder and is associated with various medical conditions in dogs. Appropriate dietary management potentially provides weight loss in a safe, healthy, and efficacious manner. In order ...
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Jobgen, Wenjuan Shi (2009-06-02)This study was conducted to test the hypothesis that dietary arginine supplementation reduces fat mass in diet-induced obese rats. Male Sprague-Dawley rats were fed either low- or high-fat diets for 15 wks (16 rats/diet). ...
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Dietary lipid source and vitamin e influence on chicken meat quality and lipid oxidation stability Narciso-Gaytan, Carlos (2009-05-15)In the poultry industry, further processed meat products have the highest share in the market, and because there is a growing demand of food products with enriched amounts of unsaturated fatty acids, the objectives of this ...
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Craig, Steven Rea (Texas A&M University. Libraries, 1994)Two concerns of aquaculturists who produce red drum, Sciaenops ocellatus, are excessive lipid deposition and the susceptibility of this species to cold kill in outdoor ponds during severe winters. Alteration of lipid ...
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Vaidyanathan, Vidya (2009-05-15)Predominance of small dense Low Density Lipoprotein (LDL) is associated with a two to threefold increase in risk for Coronary Heart Disease (CVD). Small, dense HDL (High Density Lipoprotein) particles protect small dense ...
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Shin, Dae Keun (2011-08-08)Two different studies were conducted to reduce the overall amount of omega-6 fatty acids in broiler chickens. The first experiment was performed to determine the effects of dietary conjugated linoleic acid (CLA) and omega-3 ...