Browsing by Author "Keeton, J. T."
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Stalder, James William (Texas A&M University. Libraries, 1991)Influence of pH, salt, phosphate, cooking temperature, muscle variation, carcass sex and maturity on lactate dehydrogenase (LDH, E.C. 1.1.1.27) activity in bovine tissue slurries was investigated. LDH activity declined ...
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Leu, Jyh-Pyng Romeo (Texas A&M University. Libraries, 1986)A nationwide survey, including 150 university and college food service managers, was conducted to determine the impact of warmed-over flavor (WOF) on food acceptance in establishments serving food to the public. Additionally, ...