Browsing by Author "Kazemzadeh, Massoud"
Now showing items 1-2 of 2
-
Kazemzadeh, Massoud (Texas A&M University, 1980)Not available
-
Kazemzadeh, Massoud (Texas A&M University. Libraries, 1983)In order to understand the function of various additives in the development of texture in extruded texturized defatted soy flour, various divalent ions, sugars, proteins, and phytic acid were added to defatted soy flour ...