Browsing by Author "Combes, R. S."
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Combes, R. S.; Boykin, W. B. (Energy Systems Laboratory (http://esl.tamu.edu); Texas A&M University (http://www.tamu.edu), 1980)Modern food processing operations often require that the temperature of the processed foodstuff be raised or lowered. These operations result in energy consumption by refrigeration or heating systems, and a portion of this ...