Browsing by Author "Chung, Ki Yong"
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Chung, Ki Yong (Texas A&M University, 2006-08-16)We hypothesized that carcass and fatty acid composition of Angus and Japanese Black (Wagyu) steers would not differ if the steers were fed to a typical U.S. final weight, but that Wagyu steers fed to a typical Japanese ...
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Chung, Ki Yong (Texas A&M University, 2004-11-15)Fifteen steers were used to evaluate the difference of diets (corn-based for 8 mo or hay-based for 12 mo) and breeds (Angus; n = 7 or Wagyu; n = 8) in a completely randomized design with 2 x 2 factorial arrangement of ...