Browsing by Author "Burns, Edward E."
Now showing items 1-3 of 3
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Gerdes, Darrell Le (Texas A&M University. Libraries, 1983)This study was designed to objectively and subjectively investigate the effect of high sugar (65% soluble solids) and low sugar (30% soluble solids) content on the chemical and physical properties of carbohydrate food gels. ...
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Sringam, Sukoncheun Verasestakul (Texas A&M University. Libraries, 1976)Copra (dried coconut meat) meal after oil extraction is not used for human food because of microbial contamination during drying and storage. The objective of this research is to investigate the possibility of producing ...
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Ofcarcik, Ralph Paul (Texas A&M University. Libraries, 1972)Information leading to the improvement and understanding of volatile retention during lyophilization was developed. This was accomplished by studying the effects of selected process variables on retention of carbonyl ...