Browsing by Author "Burns, E. E."
Now showing items 1-20 of 32
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Madden, George Dee (Texas A&M University. Libraries, 1974)Controlled pollinations between six pecan cultivars, including selfing, were made in 1965 and measurements and observations were made from 1966 to 1970 for possible rootstock material. Data were obtained on the major ...
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Miller, Oliver Harrell (Texas A&M University. Libraries, 1970)This study was designed to relate seed characteristics to product acceptance of peanuts. This was done by determining biological, physical, and chemical changes that occurred as a result of peanut curing and heat treatments ...
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Berry, Bradford William (Texas A&M University. Libraries, 1972)The effects of physiological maturity on beef palatability were assessed by utilization of longissimus muscle from 195 wholesale ribs. Certain physical, chemical and histological characteristics of muscle, cartilage and ...
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Heddins, Gerald C.; Burns, E. E. (Texas Agricultural Experiment Station, 1965)
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Schadle, Edward Richard (Texas A&M University. Libraries, 1979)This study was designed to objectively and subjectively investigate the effect of air drying, freeze drying, and air drying of partially freeze-dried carrots on the quality of compressed carrot bars. Quality attributes ...
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Effect of electrolytes in drinking water on various parameters of the cardiovascular system of man Toutounchian, Soussan Parsay (Texas A&M University. Libraries, 1977)Serum electrolyte data, physiological parameters, and dietary intake information were compared in a population ages 6 months to 97 years and over living in seven areas with soft potable water and six areas with hard potable ...
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The effect of nitrogen fixation on the protein quality of southernpeas, Vigna unguiculata (Cowpeas) Talley, Linda Jean (Texas A&M University. Libraries, 1981)The effects of nitrogen fixation on protein quality of southernpeas were studied. Differences in levels of nitrogen fixation were induced through variety selection and inoculation with Rhizobium bacteria. Growing seasons ...
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Longan, Bobby Jeff (Texas A&M University. Libraries, 1973)The effects of processing variables such as freezing rate, freeze-drying rate, piece size and added sugar on quality of freeze-dried carrots were studied. Quality was measured in terms of rehydration ratio, waterholding ...
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Izat, Amy Lynn (Texas A&M University. Libraries, 1987)In this study the distribution and concentration of Campylobacter jejuni throughout egg and broiler processing was evaluated. Retail broilers were also examined for the incidence of Campylobacter jejuni. The effects of ...
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King, C. Clay (Texas A&M University. Libraries, 1986)The effects of antioxidants and modified atmospheres on the storage stability of the pecan kernel were studied. Samples which had been stored for one year at 35° to 40°F, were shelled. The sample halves were chopped into ...
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Gilman, Dewey Franklin (Texas A&M University. Libraries, 1975)Three peanut (Arachis hypogea L.) cultivars, Starr, New Mexico Valencia A and Florunner, and seven plant introductions were evaluated for genetic differences in maximum percentage of mature fruits and for easily measured ...
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The effects of microwave blanching on the nutritional and textural quality of freeze-dried spinach Quenzer, Nancy Marie (Texas A&M University. Libraries, 1979)The large leaf surface area of spinach makes this crop a logical choice for freeze drying. Microwave blanching has been suggested as an alternative to conventional steam and water blanching. Potential advantages include: ...
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Wisakowsky, Eugene Edward (Texas A&M University. Libraries, 1977)The effect of moisture content, microwave plasticization time, compression force and dwell time on texture of freeze-dried compressed carrots was determined. Response Surface Methodology demonstrated that moisture was the ...
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Abd El-Maguid, Ahmed Abd El-Gany (Texas A&M University. Libraries, 1965)
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Gilsdorf, Dale L'Heureux (Texas A&M University. Libraries, )The purpose of this inquiry was to determine if community junior college students of various ethnicities (Mexican American, Black, and White) and both sexes differed in their mean preference for counselors of these same ...
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Hurley, William Charles (Texas A&M University. Libraries, 1962)A series of experiments was designed to study the effects of P. fluorescens on solid media and in liquid "high protein" (12 per cent) and "low protein" (2 per cent) substrates. The study also included the production of ...
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Salac, Sotero Santiano (Texas A&M University. Libraries, 1967)The dormancy of Prunus seeds and embryos was investigated by utilizing the following experimental procedures: 1. Investigation of the single and combined effects of incubation temperatures, kinetin, MH, and GA on the ...
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Nagle, Barbara Joyce (Texas A&M University. Libraries, 1980)Morphological, histological, and chemical analysis of the interlocular septa of jalapeño peppers and bell peppers were compared. Scanning electron, brightfield, and transmission electron microscopic examinations of the ...
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Brummett, Barry J. C. (Texas A&M University. Libraries, 1972)
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Nip, Wai-Kit (Texas A&M University. Libraries, 1969)The location and physical and chemical properties of the pigments in 15 varieties and hybrids of sorghum seeds were investigated. The pigments were found to be located mainly in the stylar area, the epicarp, and the endocarp. ...