Browsing by Subject "food technology."
Now showing items 21-40 of 59
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(Texas A&M University, 1975)Not available
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(Texas A&M University, 1975)Not available
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(Texas A&M University, 1978)Not available
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(Texas A&M University, 1973)Not available
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(Texas A&M University, 1977)Not available
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(Texas A&M University, 1967)Not available
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(Texas A&M University, 1975)Not available
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(Texas A&M University, 1971)Not available
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(Texas A&M University, 1971)Not available
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(Texas A&M University, 1972)Not available
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Factors affecting the coagulation properties of skimmilk and characteristics of cultured buttermilk (Texas A&M University, 1972)Not available
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(Texas A&M University, 1975)Not available
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(Texas A&M University, 1970)Not available
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(Texas A&M University, 1969)Not available
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Influence of protein level in ration on yield, composition, and susceptibility of milk to lipolysis (Texas A&M University, 1976)Not available
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(Texas A&M University, 1968)Not available
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(Texas A&M University, 1970)Not available
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(Texas A&M University, 1976)Not available