Browsing by Subject "Beef cattle"
Now showing items 21-40 of 129
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(2001-01-04)The time of year that cows calve directly affects many herd management practices. Therefore, producers should consider carefully the time of year to breed cattle. This publication looks at research that covers several ...
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(2005-11-11)This publication discusses common internal and external parasites in cattle: hairworms, lung worms, liver flukes, coccidia, horn flies, lice and grubs. Preventive and treatment methods are also covered.
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(2002-02-05)Proper diet and pasture management can control brown stomach worms in cattle without the use of deworming drugs. This publication explains how the combination works.
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(2009-03-02)SPA is a tool for determining the production and financial performance of an individual cow-calf enterprise. It allows producers to compare production systems, identify areas that need to be changed and measure progress ...
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(Texas A&M University. Libraries, 1977)Beef cattle production is the most important agricultural enterprise in Texas. Much of the state's land resources are devoted to the production of forage for raising calves and feed grains for fattening them. Yet, as in ...
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(2012-02-14)The cow/calf phase of production represents a large expense in the production of beef, and efficient beef cows use fewer resources to obtain the same outcome in a sustainable environment. The objective of study 1 was to ...
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(2008-12-16)The process of palpating to determine pregnancy in cattle and the equipment used during palpation are described and illustrated in this bulletin. The female reproductive system is discussed, along with the developmental ...
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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These images depict standard cattle operations on a large Texas ranch in late 1800's and in particular the process taken to contol cattle diseases in large herds.
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The effect of electrical stimulation and postmortem time on properties of the sarcoplasmic reticulum (Texas A&M University. Libraries, 1980)The left sides of six mature (USDA E-Maturity) cattle were electrically stimulated with 18 impulses of approximately 500 volts. The right sides of the carcasses served as controls (NS). Samples (200 g) were excised at 0 ...
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(Texas A&M University. Libraries, 1987)This study was designed to determine the effects of relocation and season on growth and reproductive parameters of Brahman and Hereford bulls. Hereford bulls from Montana (n = 15) and Nebraska (n = 15) and Brahman bulls ...
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(Texas A&M University. Libraries, 1976)The effects of slaughter age, breed group and method of carcass suspension upon certain carcass characteristics, histological measurements and palatability traits of bullock beef were assessed by use of a sample of 115 ...