Browsing by Subject "Major nutrition."
Now showing items 21-40 of 241
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(Texas A&M University, 1988)Not available
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(Texas A&M University, 1998)The objective of this study is to determine the effect ics. of long-term alcohol consumption on bone morphology and composition. Female Sprague-Dawley rats were fed one of three diets (alcohol, pair-fed, or chow) for 18 ...
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(Texas A&M University, 1994)Three experiments investigated the combined effects of supplemental vitamin E (a-tocopherol acetate) with 1) vitamin A (retinyl acetate), 2) 9-carotene, or 3) canthaxanthin (CX), on the performance of Single Comb White ...
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(Texas A&M University, 1996)A comparative study of the variation between and within muscles of different subprimals as affected by cook method was conducted for both beef fajita and steak sandwich products. In Phase 1, eighteen subprimals were ...
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(Texas A&M University, 1991)Not available
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(Texas A&M University, 1992)Not available
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(Texas A&M University, 2001)The objective of this study was to compare the nutrition of home-prepared and commercial diets in dogs. In order to do this, weighed food records, laboratory analysis of food samples, and serum analyses were completed. The ...
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(Texas A&M University, 2000)The objective of this experiment was to examine the effect of late-onset alcohol abuse on aged bone using the rat model. Thirty female Fischer 344 rats were separated by weights into one of four groups: baseline, alcohol-fed, ...
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(Texas A&M University, 2001)Long Chain Polyunsaturated Fatty Acids (LCPUFA) are physiologically important precursors for eicosanoids, leukotrienes, and prostanoids. Desaturation of essential fatty acids (EFAs) by []6-desaturase is considered the ...
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(Texas A&M University, 1992)Not available
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(Texas A&M University, 1984)Not available
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Determination of digestibility coefficients of various feedstuffs for red drum (Sciaenops ocellatus) (Texas A&M University, 1995)The availability of nutrients and energy in feedstuffs for fish may vary considerably, depending on a variety of factors including fish species, ingredient quality and processing conditions. The red drum is an emerging ...
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(Texas A&M University, 1991)Not available
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(Texas A&M University, 1996)The following studies describe the construction of a plasmid vector, using E. coli as a host, designed to shuttle a carotenoid biosynthesis gene cluster between E. coli and L. casei, and evaluate the structural stability ...
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(Texas A&M University, 1990)Not available
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(Texas A&M University, 2003)Nutrition is the key to optimizing performance and growth in animals. Amino acids are a component of nutrition that greatly influence growth and therefore must be at proper levels in the blood at all times. One of these ...
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(Texas A&M University, 2001)Beef trimmings of 73/27 or 50/50 lean and fat content were obtained from a commercial plant. The trimmings were randomly assigned to four treatments: control, 4% lactic acid (LA), 4% lactic acid plus hot water (LA+HW), ...
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(Texas A&M University, 1995)Media formulations for the selection and isolation of Helicobacter pylon were examined. Skirrow's medium, a selective medium, was developed to isolate Campylobacter, and has occasionally been used for selection of H. pylon ...
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(Texas A&M University, 2001)Optimal nutrition for soccer athletes facilitates adaptation to the metabolic and energy demands of training and competition. Limited data have examined habitual dietary practices of female players, especially at the ...
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(Texas A&M University, 1996)To study the interaction of alveolar macrophages (AM) and splenocytes (SC) and the dietary effects on the interaction of AM and SC in a guinea pig model of pulmonary tuberculosis, the ConA-induced proliferation of SC was ...