Browsing by Author "Riggs, John K."
Now showing items 1-20 of 37
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Barron, R. Lano (Texas A&M University. Libraries, 1972)The purpose of this investigation was to determine the relationship that exists, subsequent to the passage of the Vocational Education Act of 1963, between production in agriculture and instruction in related subject-matter ...
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Fischer, Christian (Texas A&M University. Libraries, 1967)Forty Santa Gertrudis cows ranging in age from 3 to 13 years of age were used in this study. Those animals considered to have normal records had a calving interval of 467 days or less and had been "open" for 150 days or ...
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Parker, Benedicto Alton (Texas A&M University. Libraries, 1967)
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Franke, Donald Edward (Texas A&M University. Libraries, 1969)Data from the Gulf Coast Beef Cattle Pasture Research Station, Angleton, Texas and records collected by the author at the Beef Cattle facilities, Texas A&M University, College Station, Texas were included in this study. ...
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Fitzhugh, Henry Allen (Texas A&M University. Libraries, 1965)Data from Experimental Station herds in Alabama, Florida, Georgia, Louisiana, North Carolina, South Carolina and Texas were included in this cooperative Southern Regional Beef Cattle Breeding Project (S-10) study. Records ...
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Teel, Dean Allan (Texas A&M University. Libraries, 1963)
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Sanfiorenzo, John Hayward (Texas A&M University. Libraries, 1964)No Abstract
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Oliver, William McCoy (Texas A&M University. Libraries, 1969)Scope and Methods of Study: Three sets of data derived from 591 lamb carcasses were utilized. One phase of the study compared the efficiency of conversion of data to a basis of percent, regression on carcass weight, and ...
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Smith, A. L.; Thompson, Uel D.; Jones, John H.; Riggs, John K. (Texas Agricultural Extension Service, 1954)
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Economic implications of factors affecting weaning weight production in a herd of charolais cattle Elliott, Charles Franklin (Texas A&M University. Libraries, )The analysis of production and economic effects of calving difficulty, calf death loss, weaning weight and calving interval was based on the performance data of a herd of Charolais cattle in East Central Texas. The regression ...
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White, Dennis Ralph (Texas A&M University. Libraries, 1972)Six experiments, utilizing a total of 187 animals, were conducted to investigate the feasibility of incorporating animal fat into liquid supplements for beef cattle. Evaluation was on the basis of acceptability, consumption ...
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Suárez Araúz, Winston (Texas A&M University. Libraries, 1976)Changes with maturity in chemical composition and nutritive value of whole plant and plant parts of ORO-T and FS-lb hybrid sorghums were quantified. Determinations included: dry matter (DM): crude protein (CP); neutral ...
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Walker, Reuben Don (Texas A&M University. Libraries, 1974)Four experiments were conducted to determine the effects of the recessive waxy mutant gene and reconstruction on ruminal digestibility and protein solubility. Ruminal dry matter digestibility was significantly affected by ...
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Shaikh, Hefazuddin (Texas A&M University. Libraries, 1965)
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Parrett, Ned Albert (Texas A&M University. Libraries, 1972)Data from 34 wholesale bovine ribs obtained from animals ranging in age from 370 to 731 days were utilized to study those physical, chemical, histological and palatability characteristics which may be related to physiological ...
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Telford, James Pat (Texas A&M University. Libraries, 1980)Three different studies were conducted during the 1976, 1977, 1978 growing seasons with cool season annuals to characterize the composition of available and consumed forage under different grazing pressures and to interrelate ...
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McGinty, Donaldson Draper (Texas A&M University. Libraries, 1968)Experiments were conducted to ascertain the digestibility of varieties of sorghum grain by cattle and to identify factors responsible for these differences. In a preliminary experiment, 27 varieties of sorghum grain were ...
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Caldwell, Jerry (Texas A&M University. Libraries, 1969)Data for this study were obtained from milk collected from samples of five beef breeds and one dairy breed of cattle located at Livestock and Forage Research Center, McGregor, Texas; Beef Cattle Center and Dairy Cattle ...
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Maltos Romo, Joel (Texas A&M University. Libraries, 1968)Data for these analyses were taken from Dairy herds of the Department of Animal Industries, Tropical Center of the Inter-American Institute of Agricultural Sciences, Turrialba, Costa Rica. The maximum annual ranges in ...
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Joandet, Guillermo Edgardo (Texas A&M University. Libraries, 1967)