Recovery of Carboxylic Acids from Fermentation Broth via Acid Springing
Abstract
A proprietary technology owned by Texas A
Citation
Dong, Jipeng (2008). Recovery of Carboxylic Acids from Fermentation Broth via Acid Springing. Master's thesis, Texas A&M University. Available electronically from https : / /hdl .handle .net /1969 .1 /ETD -TAMU -2008 -12 -153.