Nanoencapsulation of hydrophobic phytochemicals using poly(dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study
Collections
Citation
Pereira, Marina; Hill, Laura; Zambiazi, Rui; Mertens-Talcott, Susanne; Talcott, Stephen; Gomes, Carmen (2015). Nanoencapsulation of hydrophobic phytochemicals using poly(dl-lactide-co-glycolide) (PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit (Campomanesia xanthocarpa O. Berg) study. LWT-Food Science and Technology. Available electronically from https : / /hdl .handle .net /1969 .1 /154307.