Statistics for Escherichia coli O157:H7 and Salmonella Typhimurium Risk Assessment during the Production of Marinated Beef Inside Skirts and Tri-tip Roasts

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Escherichia coli O157:H7 and Salmonella Typhimurium Risk Assessment during the Production of Marinated Beef Inside Skirts and Tri-tip Roasts 486

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MURAS-THESIS.pdf(legacy) 441
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license.txt(legacy) 11
MODS.xml(legacy) 1
MURAS-THESIS.pdf.txt(legacy) 1

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