Why Range Forage Quality Changes (Spanish)
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Date
2001-09-10
Journal Title
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Abstract
Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match peiods of high forage quality and supply.
Description
8 pp., 6 illustrations, 1 table
Keywords
Livestock, Grazing, Plants, Agriculture, Animals