Beta-carotene and L-ascorbic acid in several varieties of peppers
| dc.creator | McDaniel, John Michael | |
| dc.date.accessioned | 2012-06-07T17:54:50Z | |
| dc.date.available | 2012-06-07T17:54:50Z | |
| dc.date.created | 1987 | |
| dc.date.issued | 1987 | |
| dc.description | Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item. | en |
| dc.description | Bibliography: leaves 43-45. | en |
| dc.description.abstract | Not available | en |
| dc.format.digitalOrigin | reformatted digital | en |
| dc.format.medium | electronic | en |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/ETD-TAMU-1987-THESIS-M134 | |
| dc.language.iso | en_US | |
| dc.publisher | Texas A&M University | |
| dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
| dc.subject | food science and technology. | en |
| dc.subject | Major food science and technology. | en |
| dc.subject.lcsh | Peppers. | en |
| dc.subject.lcsh | Food - Vitamin content. | en |
| dc.title | Beta-carotene and L-ascorbic acid in several varieties of peppers | en |
| dc.type | Thesis | en |
| dc.type.genre | thesis | en |
| dc.type.material | text | en |
| thesis.degree.discipline | food science and technology | en |
| thesis.degree.level | Masters | en |
| thesis.degree.name | M.S. | en |