Evaluation of sorghum genotypes for agronomic and food quality characteristics for pitimi (rice-like product)

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dc.creatorBlanchet, Claire Louise Colette
dc.date.accessioned2012-06-07T17:52:14Z
dc.date.available2012-06-07T17:52:14Z
dc.date.created1987
dc.date.issued1987
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionBibliography: leaves 74-80.en
dc.description.abstractNot availableen
dc.format.digitalOriginreformatted digitalen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1987-THESIS-B641
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectplant breeding.en
dc.subjectMajor plant breeding.en
dc.subject.lcshSorghum - Genetics.en
dc.subject.lcshSorghum as food.en
dc.titleEvaluation of sorghum genotypes for agronomic and food quality characteristics for pitimi (rice-like product)en
dc.typeThesisen
dc.type.genrethesisen
dc.type.materialtexten
thesis.degree.disciplineplant breedingen
thesis.degree.levelMastersen
thesis.degree.nameM.S.en

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