Antioxidant content and market quality of pepper (Capsicum annuum) fruit as affected by cultivar, minimal processing, modified atmosphere packaging and edible coatings
Date
1996
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Texas A&M University
Abstract
Not available
Description
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.
Includes bibliographical references (p. 57-69).
Issued also on microfiche from Lange Micrographics.
Includes bibliographical references (p. 57-69).
Issued also on microfiche from Lange Micrographics.
Keywords
food science and technology., Major food science and technology.