Agronomic characteristics of native and naturalized cool season legumes collected in Texas
dc.creator | Muir, J. | |
dc.date.accessioned | 2020-10-22T01:54:20Z | |
dc.date.available | 2020-10-22T01:54:20Z | |
dc.date.issued | 2002 | |
dc.description | Last updated: 10/19/2012 | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.identifier.other | 1391 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/190808 | |
dc.language | eng | |
dc.publisher.digital | Texas A & M University. Libraries | |
dc.rights | In copyright - educational use permitted | en |
dc.rights.uri | https://rightsstatements.org/page/InC-EDU/1.0/?language=en | |
dc.subject | cool-season | en |
dc.subject | legume | en |
dc.title | Agronomic characteristics of native and naturalized cool season legumes collected in Texas | en |
dc.type | Article | en |
dc.type.material | Text | en |
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