The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine

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dc.creatorParish, Pamela Denise
dc.date.accessioned2012-06-07T17:44:05Z
dc.date.available2012-06-07T17:44:05Z
dc.date.created1985
dc.date.issued1985
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionBibliography: leaves 52-60.en
dc.description.abstractNot availableen
dc.format.digitalOriginreformatted digitalen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-P233
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectnutrition.en
dc.subjectMajor nutrition.en
dc.subject.lcshFiber in human nutrition.en
dc.subject.lcshIntestinal absorption.en
dc.titleThe effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestineen
dc.typeThesisen
dc.type.genrethesisen
dc.type.materialtexten
thesis.degree.disciplinenutritionen
thesis.degree.levelMastersen
thesis.degree.nameM.S.en

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