The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine
Date
1985
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Texas A&M University
Abstract
Not available
Description
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.
Bibliography: leaves 52-60.
Bibliography: leaves 52-60.
Keywords
nutrition., Major nutrition.