Evaluation of enzymatic modification of peanut protein isolate

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Date

1979

Journal Title

Journal ISSN

Volume Title

Publisher

Texas A&M University

Abstract

Not available

Description

Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to [email protected], referencing the URI of the item.
Bibliography: leaves 33-35.

Keywords

food science and technology., Major food science and technology.

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