Process for preparing a curd-like product from cottonseed and other oilseeds

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dc.contributor.assigneeThe Texas A & M University System
dc.creatorKajs, Theresa M.
dc.date.accessioned2019-06-17T16:54:26Z
dc.date.available2019-06-17T16:54:26Z
dc.date.filed1979-06-08
dc.date.issued1981-12-22
dc.description.abstractA bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. After a heat treatment of a cottonseed "milk", coagulation is allowed to occur and the whey is separated. The coagulum is then spray-dried to provide a product with longer shelf-life.en
dc.description.countryUS
dc.format.digitalOriginreformatted digitalen
dc.identifier.patentapplicationnumber06/046825
dc.identifier.urihttps://hdl.handle.net/1969.1/176487
dc.languageeng
dc.publisherUnited States. Patent and Trademark Office
dc.publisher.digitalTexas A&M University. Libraries
dc.rightsPublic Domain (No copyright - United States)en
dc.rights.urihttp://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject.cpcprimaryA23J 1/14
dc.subject.cpcprimaryA23C 20/025
dc.subject.cpcprimaryY10S 426/802
dc.subject.uspcother426/431
dc.subject.uspcother426/517
dc.subject.uspcother426/574
dc.subject.uspcother426/656
dc.subject.uspcother426/802
dc.subject.uspcother530/377
dc.subject.uspcprimary426/104
dc.titleProcess for preparing a curd-like product from cottonseed and other oilseedsen
dc.typeUtility patenten

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