Process for preparing a curd-like product from cottonseed and other oilseeds
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Date
1981-12-22
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United States. Patent and Trademark Office
Abstract
A bland curd-like product is derived from glandless cottonseed by an aqueous extraction process. After a heat treatment of a cottonseed "milk", coagulation is allowed to occur and the whey is separated. The coagulum is then spray-dried to provide a product with longer shelf-life.