Nature, Causes and Correction of Discoloration of Canned Blackeye and Purple Hull Peas.

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dc.coverage.spatialTexasen
dc.creatorCain, R. F.
dc.creatorCulver, W. H.
dc.date.accessioned2009-03-30T22:33:02Z
dc.date.available2009-03-30T22:33:02Z
dc.date.issued1952
dc.description23 pgen
dc.identifier.citationBulletin / Texas Agricultural Experiment Station ; no. 748.en
dc.identifier.issn0096-6061
dc.identifier.urihttps://hdl.handle.net/1969.1/86388
dc.language.isoen_US
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesTexas Agricultural Experiment Station Bulletin;748
dc.subject.naltcowpeas
dc.subject.naltVigna
dc.subject.naltdiscoloration
dc.subject.nalthome food preservation
dc.subject.naltcanning
dc.subject.naltmarketing
dc.subject.naltcontrol methods
dc.subject.naltstatistical analysis
dc.subject.naltstatistical models
dc.titleNature, Causes and Correction of Discoloration of Canned Blackeye and Purple Hull Peas.en
dc.typeArticleen

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Texas Agricultural Experiment Station Bulletin