Effects of environmental salinity and dietary protein levels on digestibility in four species of penaeid shrimp
Date
1984
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Texas A&M University
Abstract
Not available
Description
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.
Bibliography: leaves 42-50.
Bibliography: leaves 42-50.
Keywords
wildlife and fisheries sciences., Major wildlife and fisheries sciences.