Effects of environment and genotype on hardness and alkaline cooking properties of maize / by Troy Marc Goldstein
Loading...
Date
1983
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Texas A&M University
Abstract
Not available
Description
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to [email protected], referencing the URI of the item.
Bibliography: leaves 73-77.
Bibliography: leaves 73-77.
Keywords
food science and technology., Major food science and technology.