dc.coverage.spatial	Texas	en
dc.creator	Walker, Karen
dc.date.accessioned	2017-02-06T20:08:08Z
dc.date.available	2017-02-06T20:08:08Z
dc.date.issued	1974
dc.description	24pg;
dc.identifier.uri	https://hdl.handle.net/1969.1/158740
dc.language	en_us
dc.publisher	Texas Agricultural Extension Service
dc.relation.ispartof	Bulletin / Texas Agricultural Extension Service; no. 194.	en
dc.subject.nalt	canning
dc.subject.nalt	home food preservation
dc.subject.nalt	methodology
dc.subject.nalt	jars
dc.subject.nalt	home food storage
dc.subject.nalt	pressure cooking
dc.subject.nalt	gauges
dc.subject.nalt	product quality standards
dc.subject.nalt	guidelines
dc.subject.nalt	canned fruit
dc.subject.nalt	canned vegetables
dc.subject.nalt	yields
dc.subject.nalt	altitude
dc.title	Home Canning. Fruits and Vegetables.
dc.type	Article	en

Home Canning. Fruits and Vegetables.

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