Studies involving low protein broiler diets

dc.creatorParkin, David Palmer
dc.date.accessioned2012-06-07T16:44:31Z
dc.date.available2012-06-07T16:44:31Z
dc.date.created1971
dc.date.issued1971
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to [email protected], referencing the URI of the item.en
dc.description.abstractNot availableen
dc.format.digitalOriginreformatted digitalen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1971-THESIS-P247
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectpoultry science.en
dc.subjectMajor poultry science.en
dc.titleStudies involving low protein broiler dietsen
dc.typeThesisen
dc.type.genrethesisen
dc.type.materialtexten
thesis.degree.disciplinepoultry scienceen
thesis.degree.levelMastersen
thesis.degree.nameM.S. in Poultry Scienceen

Files