Oat, rye, and wheat forage variety tests at Overton in 1985-86

Simple item page
dc.creatorCrowder, J.
dc.creatorNelson, L. R.
dc.creatorWard, Stephen L.
dc.date.accessioned2020-10-22T01:55:03Z
dc.date.available2020-10-22T01:55:03Z
dc.date.issued1987
dc.descriptionLast updated: 6/7/2012en
dc.format.digitalOriginreformatted digitalen
dc.identifier.other1252
dc.identifier.urihttps://hdl.handle.net/1969.1/190912
dc.languageeng
dc.publisher.digitalTexas A & M University. Libraries
dc.rightsIn copyright - educational use permitteden
dc.rights.urihttps://rightsstatements.org/page/InC-EDU/1.0/?language=en
dc.subjectdry matteren
dc.subjectoaten
dc.subjectsmall grainen
dc.subjectvariety performanceen
dc.subjectwheaten
dc.subjectyielden
dc.titleOat, rye, and wheat forage variety tests at Overton in 1985-86en
dc.typeArticleen
dc.type.materialTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
article1252.pdf
Size:
1.59 MB
Format:
Adobe Portable Document Format
Download

Collections

Articles