Meat Product Selection: an Analysis for the Away-From-Home and At-Home Market.

dc.coverage.spatialTexasen
dc.creatorNayga, Rodolfo M. Jr
dc.creatorCapps, Oral Jr
dc.date.accessioned2013-10-21T20:38:49Z
dc.date.available2013-10-21T20:38:49Z
dc.date.issued1994
dc.description32 pgen
dc.identifier.issn0096-6061
dc.identifier.urihttps://hdl.handle.net/1969.1/149968
dc.languageen_us
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofBulletin / Texas Agricultural Experiment Station ; no. 1718.en
dc.subject.naltmeat consumptionen
dc.subject.naltfood away from homeen
dc.subject.naltfood at homeen
dc.subject.naltsocioeconomic and demographic factorsen
dc.subject.naltlogit analysisen
dc.titleMeat Product Selection: an Analysis for the Away-From-Home and At-Home Market.en
dc.typeArticleen

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