USDA Beef Carcass Grades: Purpose and Application.
dc.coverage.spatial | Texas | en |
dc.creator | Hale, D. S. | |
dc.creator | Cross, H. R. | |
dc.creator | Savell, J. W. | |
dc.creator | Smith, G. C. | |
dc.date.accessioned | 2019-03-12T16:34:12Z | |
dc.date.available | 2019-03-12T16:34:12Z | |
dc.date.issued | 1988 | |
dc.description | 4 pg | |
dc.identifier.uri | https://hdl.handle.net/1969.1/174957 | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 1841. | en |
dc.subject | yield grade | |
dc.subject | skeletal maturity | |
dc.subject | marbling | |
dc.subject | carcass quality grade | |
dc.subject.nalt | beef carcasses | |
dc.subject.nalt | carcass grading | |
dc.subject.nalt | meat grades | |
dc.title | USDA Beef Carcass Grades: Purpose and Application. | |
dc.type | article | en |
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