In vitro dry matter digestibility comparison of five cool-season grasses for the Trans-Pecos area

Simple item page
dc.creatorHolt, E. C.
dc.creatorMoore, J.
dc.creatorMurphy, J. M.
dc.creatorRouquette, F. M., Jr.
dc.date.accessioned2020-10-21T23:30:53Z
dc.date.available2020-10-21T23:30:53Z
dc.date.issued1980
dc.descriptionLast updated: 5/7/2012en
dc.format.digitalOriginreformatted digitalen
dc.identifier.other662
dc.identifier.urihttps://hdl.handle.net/1969.1/190379
dc.languageeng
dc.publisher.digitalTexas A & M University. Libraries
dc.rightsIn copyright - educational use permitteden
dc.rights.urihttps://rightsstatements.org/page/InC-EDU/1.0/?language=en
dc.subjectcool-seasonen
dc.subjectdigestibilityen
dc.subjectdry matteren
dc.titleIn vitro dry matter digestibility comparison of five cool-season grasses for the Trans-Pecos areaen
dc.typeArticleen
dc.type.materialTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
article662.pdf
Size:
874.43 KB
Format:
Adobe Portable Document Format
Download

Collections

Articles