Bacterial Early Seedling Decline Disease of Peanuts

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dc.creatorObasa, Ken
dc.creatorHaynes, Leonard
dc.date2022
dc.date.accessioned2024-10-30T14:24:21Z
dc.date.available2024-10-30T14:24:21Z
dc.description.abstractPeanuts (Arachis hypogaea L.) are legumes that are grown in tropical and subtropical regions of the world and serve as an important source of oil and protein. In Texas, peanuts are produced in nine of the 12 agricultural districts of the state, accounting for approximately 4.5 percent of the state's annual revenue from agriculture (Texas A&M AgriLife Extension Annual Increment Report, 2020) and approximately 12.4 percent of total U.S. peanut production (USDA-NASS, 2019).
dc.format.digitalOriginborn digitalen
dc.format.mediumElectronicen
dc.format.mimetypepdf
dc.identifier.urihttp://hdl.handle.net/1969.1/1582267
dc.language.isoen_US
dc.publisherTexas A&M AgriLife Extension Department
dc.publisher.digitalTexas A&M University. Library
dc.relation.ispartofPLPM-PU-103
dc.rightsNO COPYRIGHT - UNITED STATESen
dc.rights.urihttps://rightsstatements.org/page/NoC-US/1.0/?language=en
dc.titleBacterial Early Seedling Decline Disease of Peanutsen
dc.typePlantPathologyen
dc.type.materialTexten
dc.type.materialStillImageen

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