NOTE: This item is not available outside the Texas A&M University network. Texas A&M affiliated users who are off campus can access the item through NetID and password authentication or by using TAMU VPN. Non-affiliated individuals should request a copy through their local library's interlibrary loan service.
Effect of docosahexaenoic acid on ras post-translational processing and localization in a transgenic mouse colonic cell line
dc.creator | Collett, Esther Dick | |
dc.date.accessioned | 2012-06-07T22:58:49Z | |
dc.date.available | 2012-06-07T22:58:49Z | |
dc.date.created | 2000 | |
dc.date.issued | 2000 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/ETD-TAMU-2000-THESIS-C63 | |
dc.description | Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item. | en |
dc.description | Includes bibliographical references (leaves 53-62). | en |
dc.description | Issued also on microfiche from Lange Micrographics. | en |
dc.description.abstract | The acquisition of a chronically activated ras gene is a critical early step in colon cancer development, with membrane localization being a prerequisite for malignant transformation. Fish oil supplemented diets, containing docosahexaenoic acid (DHA), compared to corn oil supplemented diets, containing linoleic acid (LA), lower tumor incidence and decrease membrane ras localization in the azoxymethane-injected rat colon model. Herein, we examine the mechanism by which fish oil decreases ras membrane localization and determine its effect on ras activity. Young adult mouse colon cells over-expressing H-ras (YAMC-ras), were grown for 72 h in media containing either 50 []M LA or DHA or control. Cell lipid analysis demonstrated enrichment of DHA or LA metabolites into membrane phospholipids. Cell number was significantly reduced (p<0.005) by DHA incubation compared to LA and untreated media only (control) with no effect on viability. Immunoblotting showed that total ras expression was not significantly altered (P>0.05) by fatty acid treatment. Ras membrane to cytosol ratio, an indication of ras localization, was lower (P<0.0001) in DHA treated cells (4.87) compared to LA treatment (8.31). Ras subcellular localization was also assessed using confocal immunofluorescence. Since post-translational processing is necessary for membrane localization, key steps involving HMG CoA reductive expression, ras farnesylation, and palmitoylation were examined. No effect by fatty acid treatment (p>0.05) was found. To study the effect of decreased membrane localization on ras activity, the percentage of GTP relative to GDP bound ras was measured in subcellular fractions. Following metabolic labeling with ³²P-orthophosphate, DHA compared to LA significantly reduced the level of active (GTP bound) ras in the membrane (18.8% vs. 25.3% respectively, p<0.005). In summary, the decreased ras membrane to cytosol ratio in DHA treated colon cells is associated with decreased GTP binding in the absence of any effect on post-translational processing. Altered cell membrane composition or issuance on ras nucleotide exchange due to DHA treatment may be responsible for the decreased membrane association and GTP binding by ras. | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | |
dc.publisher | Texas A&M University | |
dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
dc.subject | nutrition. | en |
dc.subject | Major nutrition. | en |
dc.title | Effect of docosahexaenoic acid on ras post-translational processing and localization in a transgenic mouse colonic cell line | en |
dc.type | Thesis | en |
thesis.degree.discipline | nutrition | en |
thesis.degree.name | M.S. | en |
thesis.degree.level | Masters | en |
dc.type.genre | thesis | en |
dc.type.material | text | en |
dc.format.digitalOrigin | reformatted digital | en |
Files in this item
This item appears in the following Collection(s)
-
Digitized Theses and Dissertations (1922–2004)
Texas A&M University Theses and Dissertations (1922–2004)
Request Open Access
This item and its contents are restricted. If this is your thesis or dissertation, you can make it open-access. This will allow all visitors to view the contents of the thesis.