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dc.creatorProcknor, Maria Lucia Salles Cunha
dc.date.accessioned2012-06-07T17:39:42Z
dc.date.available2012-06-07T17:39:42Z
dc.date.created1984
dc.date.issued1984
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1984-THESIS-P963
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionBibliography: leaves 52-60.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjecten
dc.subject.lcshElectrophoresis.en
dc.subject.lcshPolyacrylamide gel electrophoresisen
dc.subject.lcshBeef - Quality.en
dc.titleEffects of electrical stimulation on the myofibril protein degradation and fragmentation in bovine longissimus dorsi muscle and its relationship to tendernessen
dc.typeThesisen
thesis.degree.disciplineen
thesis.degree.nameM.S.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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