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dc.contributor.advisorReid, Robert O.
dc.creatorParks, Paul Franklin
dc.format.extent68 leaves : illustrationsen
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.titleThe relation between the chemical composition and apparent nutritive value of harvested forages and the proportions of the volatile fatty acids in the sheep rumenen
dc.typeThesisen and Nutritionen A&M Universityen of Philosophyen
dc.contributor.committeeMemberFranceschinni, Guy A.
dc.contributor.committeeMemberHuebner, George L.
dc.contributor.committeeMemberIchiye, Takashi
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries

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