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dc.contributor.advisorLichtenwalner, R. E.
dc.creatorTolbert, Ronnie Edwin
dc.date.accessioned2020-01-08T17:22:44Z
dc.date.available2020-01-08T17:22:44Z
dc.date.created1979
dc.identifier.urihttps://hdl.handle.net/1969.1/DISSERTATIONS-152942
dc.descriptionIncludes bibliographical references (leaves 80-86)en
dc.description.abstractA series of in vitro and in vivo trials were conducted to evaluate the effects of monensin on chemical and physical aspects of digestion and nitrogen utilization in the ruminant. In vitro trials 1 and 2 were conducted to test monensin's effects on free ammonia and free amino acid concentrations in fermentations containing four protein sources. In vitro trial 3 was conducted to test the effects of animal adaptation and monensin incorporation into substrate on free ammonia, free amino acids, dry matter disappearance and pattern of volatile fatty acids. A fourth in vitro trial was conducted to determine monensin's effect on deamination and proteolysis. Results of in vitro trials indicated that monensin increased the concentration of free amino acids where substrates were formulated with ingredients from plant sources. Monensin depressed free amino acid concentrations in fermentations containing casein. Few statistical differences were observed in in vitro trial 3. Poor fermentation in this trial indicated that microorganisms may have been shocked. Three in vivo trials were conducted utilizing Hereford, Angus and Hereford x Angus steers weighing 250 - 350 kg and fitted with permanent rumen and abomasal cannulae. Apparent digestibilities of the proximate components were determined as well as site of digestion of dry matter and nitrogen, rate of passage through the rumen and total tract and concentrations of ruminal volatile fatty acids, free ammonia and free amino acids. Monensin had no effect on rate of passage through the gastrointestinal tract or on apparent digestion of crude fiber, dry matter, nitrogen or ash. Steers consuming monensin supplemented diets digested more (P<.10) crude fat and nitrogen free extract, exhibited lower (P<.05) ruminal free amino acid concentrations, had less (P<.10) bacterial nitrogen passing the abomasum per day, retained less (P<.05) nitrogen when expressed as a percentage of nitrogen absorbed and appeared to digest less nitrogen in the rumen...en
dc.format.extentxv, 119 leavesen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectAnimal Nutritionen
dc.subject.classification1979 Dissertation T648
dc.subject.lcshRuminants--Feed utilization efficiencyen
dc.subject.lcshFeed additivesen
dc.titleEffects of monensin on chemical and physical aspects of digestion and nitrogen utilization in the ruminanten
dc.typeThesisen
thesis.degree.disciplineAnimal Nutritionen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.levelDoctoralen
thesis.degree.levelDoctorialen
dc.contributor.committeeMemberBroderick, G. A.
dc.contributor.committeeMemberEllis, W. C.
dc.contributor.committeeMemberRiggs, J. K.
dc.contributor.committeeMemberRooney, L. W.
dc.type.genredissertationsen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries


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