Capacity Building in Meat Exports From Southern Africa

dc.contributor.advisor	Gawande, Kishore
dc.creator	Chiriboga, Luis M.
dc.creator	Kilmer, Chris
dc.creator	Fan, Rocky
dc.date.accessioned	2011-07-21T19:18:01Z
dc.date.available	2011-07-21T19:18:01Z
dc.date.issued	2008
dc.identifier.uri	https://hdl.handle.net/1969.1/97029
dc.description	This is the second part of a study that began by asking whether exports to developed countries are hampered by the inability of developing Southern African countries to participate fully in the meat export market. The project was broken into two segments focusing on the formal and informal sectors. After conducting in-depth research and refining the development problem, students designed a survey model and flew two group members to Southern Africa to conduct a survey. The survey was designed to help answer why Southern African countries were not participating at greater levels in the meat export market. Using supportive research, economic development theory, and the survey results, students then compiled a report which was presented to the client.	en
dc.title	Capacity Building in Meat Exports From Southern Africa	en
dc.type	Other	en
dc.contributor.sponsor	World Bank, Trade Division

Graduate and Professional Student Degree Program Research (Non-ETD)
This collection is for TAMU graduate and professional student research completed as part of a degree program that does not fit the Thesis and Dissertation category administered by the Office of Graduate and Professional Studies (OGAPS).
Master of International Affairs (MIA) Capstones