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dc.coverage.spatialTexasen
dc.creatorSweeten, Mary K.
dc.date.accessioned2011-04-05T16:19:25Z
dc.date.available2011-04-05T16:19:25Z
dc.date.issued1979
dc.identifier.issn0096-6061
dc.identifier.urihttp://hdl.handle.net/1969.1/94202
dc.description20 pgen
dc.languageen_us
dc.publisherTexas Agricultural Experiment Station
dc.relation.ispartofTexas FARMER Collectionen
dc.relation.ispartofseriesBulletin / Texas Agricultural Experiment Station ; no. 1219.en
dc.titleJellies, Jams, Preserves, Marmalades, and Butters.en
dc.typeArticleen
dc.subject.naltfruitsen
dc.subject.naltfood preservationen
dc.subject.naltrecipesen
dc.subject.naltblack berryen
dc.subject.naltappleen
dc.subject.naltcactusen
dc.subject.naltplumen
dc.subject.naltgrapeen
dc.subject.naltcanningen


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