Show simple item record

dc.contributor.editorVJ
dc.creatorThompson, Britta
dc.creatorVestal, Andy
dc.creatorVan Laanen, Peggy
dc.date.accessioned2009-07-20T22:34:26Z
dc.date.available2009-07-20T22:34:26Z
dc.date.issued2003-01-21
dc.identifier.otherL-5426S
dc.identifier.urihttps://hdl.handle.net/1969.1/87159
dc.description6 pp., 4 color photosen
dc.description.abstractThis publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its safety.en
dc.languagees
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectSafetyen
dc.subjectHealth & Safetyen
dc.subjectFooden
dc.subjectHealth & safetyen
dc.titleSafer Food with Irradiation (Spanish)en
dc.typeArticleen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record