Food Safety for Tailgate Parties and Picnics (Spanish)

dc.contributor.editor	JW
dc.creator	Van Laanen, Peggy
dc.date.accessioned	2009-07-20T22:31:01Z
dc.date.available	2009-07-20T22:31:01Z
dc.date.issued	2001-10-22
dc.identifier.other	E-122S
dc.identifier.uri	https://hdl.handle.net/1969.1/87085
dc.description	2 pp.	en
dc.description.abstract	Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.	en
dc.language	es
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Safety	en
dc.subject	Health & Safety	en
dc.subject	Health & safety	en
dc.subject	Food	en
dc.title	Food Safety for Tailgate Parties and Picnics (Spanish)	en
dc.type	Article	en