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dc.contributor.editorBW
dc.creatorWhite, Larry D.
dc.creatorTroxel, Tom R.
dc.date.accessioned2009-07-20T22:29:54Z
dc.date.available2009-07-20T22:29:54Z
dc.date.issued2001-09-10
dc.identifier.otherE-96S
dc.identifier.urihttps://hdl.handle.net/1969.1/87061
dc.description8 pp., 2 tablesen
dc.description.abstractRanchers must achieve a balance between stocking rate and forage supply for effective conversion of range forage to animal production. This publication can help ranchers evaluate current forage conditions, make timely forage inventories, plan stock flow, and calculate forage quantity. Available in English as B-1606.en
dc.languagees
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectForages & pasturesen
dc.subjectLivestocken
dc.subjectGrazingen
dc.subjectAgricultureen
dc.subjectAnimalsen
dc.titleBalancing Forage Demand with Forage Supply (Spanish)en
dc.typeArticleen


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