Hydrogen Sulfide in Drinking Water: Causes and Treatment Alternatives
dc.contributor.editor | GN | |
dc.creator | McFarland, Mark L. | |
dc.creator | Provin, Tony | |
dc.date.accessioned | 2009-07-20T22:18:14Z | |
dc.date.available | 2009-07-20T22:18:14Z | |
dc.date.issued | 1999-06-15 | |
dc.identifier.other | L-5312 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86800 | |
dc.description | 6 pp., 4 figures, 3 tables | en |
dc.description.abstract | If drinking water has a nuisance "rotten egg odor, it contains hydrogen sulfide. This leaflet discusses how hydrogen sulfide is formed and how the problem can be corrected. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Quality | en |
dc.title | Hydrogen Sulfide in Drinking Water: Causes and Treatment Alternatives | en |
dc.type | Article | en |