Home Canned Salsas

dc.contributor.editor	VJ
dc.creator	Van Laanen, Peggy
dc.date.accessioned	2009-07-20T22:18:05Z
dc.date.available	2009-07-20T22:18:05Z
dc.date.issued	2000-06-26
dc.identifier.other	L-5310
dc.identifier.uri	https://hdl.handle.net/1969.1/86797
dc.description	4 pp.	en
dc.description.abstract	Salsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo green salsa, and other delicious recipes.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Preparation	en
dc.title	Home Canned Salsas	en
dc.type	Article	en