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dc.contributor.editorVJ
dc.creatorVan Laanen, Peggy
dc.date.accessioned2009-07-20T22:18:05Z
dc.date.available2009-07-20T22:18:05Z
dc.date.issued2000-06-26
dc.identifier.otherL-5310
dc.identifier.urihttp://hdl.handle.net/1969.1/86797
dc.description4 pp.en
dc.description.abstractSalsas are easy to make at home, but it is important to follow tested recipes and process them correctly. In this publication are complete directions for working with various kinds of peppers to make chili salsa, tomatillo green salsa, and other delicious recipes.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectPreparationen
dc.titleHome Canned Salsasen
dc.typeArticleen


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