Selecting Hogs.
dc.coverage.spatial | Texas | en |
dc.creator | Regenbrecht, E. M. | |
dc.date.accessioned | 2009-06-01T19:34:37Z | |
dc.date.available | 2009-06-01T19:34:37Z | |
dc.date.issued | 1955 | |
dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 793. | en |
dc.identifier.issn | 0096-6061 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/86469 | |
dc.description | 12 pg | en |
dc.language.iso | en_US | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;793 | |
dc.title | Selecting Hogs. | en |
dc.type | Article | en |
dc.subject.nalt | swine | |
dc.subject.nalt | animal characteristics | |
dc.subject.nalt | breed differences | |
dc.subject.nalt | meat quality | |
dc.subject.nalt | markets | |
dc.subject.nalt | livestock judging |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin